Strawberry Crunch Pound Cake Recipe

Are you ready to embark on a delightful culinary adventure with our Strawberry Crunch Pound Cake Recipe? Well, you’re in for a treat, and I’m not just talking about the cake!

Stay tuned for the full Strawberry Crunch Pound Cake Recipe that’s not just easy to follow but also as sweet as your favorite dessert. Get ready to bake with a side of giggles and a whole lot of yum!

Remember, at Aroma Fruit, we’re all about making cooking simple, fun, and utterly delicious.

Strawberry Crunch Pound Cake Recipe at a Glance

Prep Time: 20 minutes
Cook Time: 1 hour and 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 slices

Ingredients for Strawberry Crunch Pound Cake Recipe


  • 3 sticks of unsalted butter, at room temperature
  • 1 (8 oz) package of cream cheese, at room temperature
  • 3 cups granulated sugar
  • 6 eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • 3 cups cake flour
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt

Essential Tools:

  • Mixer Bowl
  • Mixer
  • Cake Pan
  • Spoon
  • Toothpick
  • Cake Board
  • Plate
  • Oven
  • Cooling Rack
  • Measuring Utensils

Let’s try Strawberry Crunch Pound Cake Recipe step by Step

Alright, folks, it’s time to embark on a delightful journey into the world of baking with our Strawberry Crunch Pound Cake Recipe.

1. Gather Your Ingredients:
Before we dive into the mixing and baking, make sure you have all your ingredients at the ready. You’ll need 3 sticks of unsalted butter at room temperature, an 8 oz package of cream cheese at room temperature, 3 cups of granulated sugar, 6 eggs (also at room temperature), 1 tablespoon of pure vanilla extract, 3 cups of cake flour, 1 teaspoon of baking powder, and a quarter teaspoon of sea salt.

2. Combining the Butter and Cream Cheese:

Strawberry Crunch Pound Cake Recipe

In a mixing bowl, combine the room-temperature butter and cream cheese. Cream them together until they become wonderfully fluffy and light in color. This is where the magic starts.

3. Sweetening the Deal:
Add those 3 cups of granulated sugar into the mix. Let your mixer run for about 10 minutes. That’s right; patience is a virtue in baking. You want your mixture to reach the heights of fluffiness.

4. The Flavor Booster:
Time to introduce that tablespoon of pure vanilla extract into the fold. Blend it in until you achieve a thorough mixture.

5. The Egg-cellent Addition:

Strawberry Crunch Pound Cake Recipe

Now, crack those eggs, one at a time. Allow each yolk to break before adding the next. This ensures a perfect incorporation of the eggs into your batter.

6. The Flour Power:
Gradually add in the cake flour, a bit at a time. No need for alternating with milk here. Just let that flour mix in smoothly until everything is well combined.

7. Layering the Goodness:
Prepare your cake pan by generously greasing it. Now comes the fun part. Layer half of your cake batter into the pan.

8. Swirls and Twirls:

Strawberry Crunch Pound Cake Recipe

Next, take a spoon and add dollops of your strawberry glaze onto the batter. Then, with a toothpick, create mesmerizing swirls without touching the bottom of the pan.

9. The Crunchy Finale:

Strawberry Crunch Pound Cake Recipe

Remember that strawberry crunch leftover from a previous recipe? Layer it on top for a delightful crunch sensation.

10. More Batter, More Glaze:
Now, add the remaining cake batter, and follow it up with more of that scrumptious strawberry glaze.

11. Bake to Perfection:
Preheat your oven to 310 degrees. Pop the cake in, and it’ll need about 1 hour and 20 to 1 hour and 40 minutes to reach perfection. Keep an eye on it at the one-hour mark.

12. Cool and Glaze:

Strawberry Crunch Pound Cake Recipe

Let your cake cool in the pan for 10-15 minutes before transferring it onto a cake board. Once cool, it’s time for the glaze. Pour it over the cake, and don’t forget to sprinkle some of that strawberry crunch on top.

There you have it, your Strawberry Crunch Pound Cake Recipe, created with love, a dash of humor, and a whole lot of yum. Enjoy your masterpiece!

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Some Tips for Strawberry Crunch Pound Cake Recipe

If you’re dreaming of a dessert that’s a delightful mix of sweet, crunchy, and bursting with strawberry goodness, the Strawberry Crunch Pound Cake Recipe is your perfect go-to. Creating this delightful cake is a piece of cake! Pun intended.

1. Whip Up Creamy Bliss: Begin by creaming together the butter and cream cheese for that creamy, dreamy base of the pound cake. Imagine this as the canvas for your strawberry masterpiece.

2. Sweeten the Deal: Adding granulated sugar, your cake’s confidant in sweetness, takes the flavor up a notch. Let the mixer do its magic until it’s light, fluffy, and almost like a cloud.

3. Vanilla Love: Don’t forget to bring vanilla extract to the party. It’s the life of the cake, adding that lovely, comforting vanilla essence.

4. Egg-citement Unleashed: Add your eggs one at a time, savoring the egg-citement (couldn’t resist the pun) as you go. Patience is key!

5. Flour Power: Slowly integrate the flour mixture. No need for a flour tornado; a gentle blend will do.

6. Swirls of Fun: When layering, let your creativity shine. Swirl in the strawberry glaze between layers; it’s like a strawberry tango.

7. Crunchy Finale: Crown your creation with the pièce de résistance – a layer of strawberry crunch. It’s the crunch that packs a punch!

Creating a Strawberry Crunch Pound Cake is as much about the journey as it is about the destination. Let your taste buds do the happy dance with every bite! Enjoy the strawberry symphony!

Storage Instructions

Now that you’ve mastered the art of creating this scrumptious Strawberry Crunch Pound Cake, you’ll want to savor it over time. Proper storage ensures that your cake remains as delightful as the day you baked it.

1. Before even thinking about storage, make sure your cake has cooled completely. Warm cake and storage don’t mix well.

2. Wrap your pound cake securely in plastic wrap or aluminum foil. Ensure there are no gaps where air can sneak in and dry out your masterpiece.

3. If you prefer, you can also place the cake in an airtight container.

4. Store your cake in a cool, dry place, away from direct sunlight or heat sources. The pantry or a cupboard is ideal.

5. If you anticipate it’ll take a while to finish, you can refrigerate the cake for up to a week. For longer storage, consider freezing it. Just be sure to wrap it securely to prevent freezer burn.

6. When you’re ready for another slice of heaven, simply thaw the frozen cake in the fridge overnight. You can also warm individual slices in the microwave for a few seconds for that fresh-from-the-oven experience.

Remember, your Strawberry Crunch Pound Cake Recipe is a labor of love, and with these storage tips, you can extend the joy of indulging in it over time. Enjoy every delightful bite!

Serving Ideas for Strawberry Crunch Pound Cake

If you’re looking to elevate your Strawberry Crunch Pound Cake Recipe experience, here are some delightful serving ideas that will make your taste buds dance a tango of flavors:

1. Vanilla Ice Cream Wonderland: Sometimes, simplicity steals the show. Serve your Strawberry Crunch Pound Cake with a scoop of creamy vanilla ice cream. The contrast of the cold, creamy ice cream against the warm, crunchy cake is pure dessert magic.

2. Lemon Zest Surprise: Brighten up your serving with a hint of zest! Add a sprinkle of lemon zest on top of your Strawberry Crunch Pound Cake for that zesty, citrusy kick.

3. Fresh Berry Bonanza: Complete the strawberry affair by garnishing your cake with fresh mixed berries – blueberries, raspberries, and sliced strawberries. It’s not only visually appealing but also adds a burst of freshness to each bite.

There you have it! Transform your Strawberry Crunch Pound Cake into a dessert masterpiece with these sensational serving ideas.

Nutritional Facts (Per Serving)

1. Calories: Each serving of Strawberry Crunch Pound Cake provides approximately 350-400 calories.

2. Carbohydrates: A serving of this cake offers about 50-60 grams of carbohydrates, giving you a quick energy boost.

3. Protein: There’s about 4-5 grams of protein in each serving, aiding in cell repair and growth.

4. Fats: The cake contains around 15-20 grams of fats per serving, a mix of saturated and unsaturated fats.

5. Sugar: A typical serving can have 30-40 grams of sugar, considering the cake’s sweetness.

6. Fiber: With approximately 1-2 grams of dietary fiber per serving, this dessert supports digestion and promotes a feeling of fullness.

7. Vitamins and Minerals: The cake provides a modest amount of essential vitamins and minerals, including Vitamin C from strawberries, and small amounts of calcium and iron from other ingredients.

Remember that these nutritional facts are approximate, and actual values may vary based on factors like fruit size and ripeness.

FAQs on Strawberry Crunch Pound Cake Recipe

Hey there, fellow dessert enthusiast! We know you have burning questions about the delightful Strawberry Crunch Pound Cake Recipe, and fear not, we’ve got the scoop just for you. So, let’s dive right into the FAQ extravaganza!

Q: What’s the secret behind the “crunch” in Strawberry Crunch Pound Cake?
A: Strawberry Crunch Pound Cake gets its crunch from a layer of delectable strawberry crunch topping that’s added during the cake’s assembly. It’s the literal ‘icing on the cake’ that brings that delightful crunch to each bite.

Q: How do I keep the cake moist and fresh for a longer time?
A: To keep your Strawberry Crunch Pound Cake fresh and moist, store it in an airtight container in the refrigerator. You can also wrap individual slices with plastic wrap to retain the cake’s moisture.

Q: Can I swap butter with margarine in this recipe?
A: You can, but it’s always better to stick with butter for a richer and more authentic taste. Butter adds that creamy goodness that truly enhances the flavors of the cake.

Q: How long does it take to prepare this delightful dessert?
A: Preparation time typically ranges between 30 to 40 minutes, while baking takes around 1 hour 20 minutes to 1 hour 40 minutes. So, from start to enjoying the first bite, it’s about 2 to 2.5 hours.

Q: Can I customize the toppings for this cake?
A: Absolutely! While strawberry crunch is the classic choice, feel free to experiment. You could try using a different flavored crunch or even nuts for that added crunch and flavor.

Hey dessert enthusiasts, the journey of flavors with our Strawberry Crunch Pound Cake Recipe has been nothing short of delightful! From the first bite to the last crumb, it’s a testament to sweet, crunchy perfection. If you’re craving a slice of happiness, this cake is the answer. The blend of strawberries and that satisfying crunch is a match made in dessert heaven.

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