Welcome to Aroma Fruit. Today, let’s embark on a journey to create a sensational Kingsford Lemon Meringue Pie Recipe. This classic dessert combines zesty lemon with fluffy meringue atop a buttery crust.
This recipe promises a tangy-sweet filling nestled in a crisp pastry shell. We’ll guide you through each step, ensuring your pie turns out perfect every time.
It’s time to discover the joy of baking and impress your guests with a homemade masterpiece. Don’t forget to check out our blog for more mouthwatering recipes and tips.
Kingsford Lemon Meringue Pie Recipe at a Glance
Prep Time: 30 minutes
Cook Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8
Ingredients for Kingsford Lemon Meringue Pie Recipe
Ingredients:
1. For the Crust:
- 200g plain flour
- 100g unsalted butter, cubed
- 50g icing sugar
- 1 egg yolk
- 2-3 tablespoons cold water
2. For the Lemon Filling:
- 4 large lemons, zest and juice (about 200ml juice)
- 200g caster sugar
- 4 tablespoons cornflour
- 250ml water
- 4 egg yolks
- 50g unsalted butter
3. For the Meringue Topping:
- 4 egg whites
- 200g caster sugar
Essential Tools:
- Flan Tin
- Rolling Pin
- Saucepan
- Whisk
- Zester or Grater
Let’s Try Kingsford Lemon Meringue Pie Recipe Step by Step
Are you ready to master the art of making a mouthwatering Kingsford Lemon Meringue Pie Recipe? Follow these simple steps to create a pie that will dazzle your taste buds:
Step 1 (Prepare the Crust):
- In a mixing bowl, combine 200g plain flour and 50g icing sugar.
- Add 100g cubed unsalted butter and rub with your fingertips until it resembles breadcrumbs.
- Mix in 1 egg yolk and 2-3 tablespoons of cold water until the dough comes together.
- Shape the dough into a ball, wrap it in cling film, and chill in the fridge for 30 minutes.
Step 2 (Roll Out and Bake the Crust):
- Preheat your oven to the specified temperature.
- Roll out the chilled pastry on a floured surface to fit a 24cm flan tin.
- Carefully transfer the pastry to the tin, press it in, and trim the edges.
- Line the pastry with foil or baking parchment and fill with baking beans or rice.
- Bake for 10 minutes, then remove the beans and bake for another 10 minutes until golden brown.
Step 3 (Make the Lemon Filling):
- Zest and juice 4 large lemons.
- In a saucepan, combine 200g caster sugar and 4 tablespoons of cornflour.
- Gradually stir in 250ml water, lemon juice, and zest until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and quickly stir in 4 egg yolks and 50g unsalted butter.
Step 4 (Prepare the Meringue):
- In a clean bowl, whisk 4 egg whites until soft peaks form.
- Gradually add 200g caster sugar, whisking until stiff peaks form.
Step 5 (Assemble and Bake):
- Pour the lemon filling into the baked pastry case.
- Spread the meringue over the filling, ensuring it touches the edges to prevent shrinking.
- Use a spoon to create peaks on the meringue.
- Bake in the preheated oven until the meringue is golden brown.
There you have it – a delightful Kingsford Lemon Meringue Pie ready to be enjoyed!
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Some Tips for Kingsford Lemon Meringue Pie Recipe
Looking to perfect your Kingsford Lemon Meringue Pie Recipe? Here are a few handy tips to ensure your pie turns out flawless:
1. After blind baking the crust, brush it with a thin layer of beaten egg white. This creates a barrier that helps keep the crust crisp, even after adding the lemon filling.
2. When cooking the lemon filling, ensure it thickens sufficiently before adding the egg yolks and butter. This prevents a runny filling and ensures a smooth consistency.
3. For the meringue, use eggs at room temperature. They whip up better and result in a more stable meringue topping.
4. Spread the meringue over the hot lemon filling, ensuring it touches the edges of the crust to prevent shrinking. Use a spoon to create decorative peaks on the meringue before baking.
Follow these tips to take your Kingsford Lemon Meringue Pie to the next level.
Storage Instructions
After indulging in your delightful Kingsford Lemon Meringue Pie Recipe, you’ll want to store any leftovers properly to maintain freshness:
1. For longer storage (up to 3 days), refrigerate the pie. Cover it loosely with foil or plastic wrap to protect the meringue. However, note that the meringue may weep slightly after being refrigerated.
2. Due to the delicate nature of the meringue topping, it’s best not to freeze the pie as the texture may be affected.
3. Before serving any leftover slices, allow them to come to room temperature for about 10-15 minutes. This will bring out the flavors and make the pie enjoyable.
Benefits of making Kingsford Lemon Meringue Pie at home
Why bother making your own Kingsford Lemon Meringue Pie Recipe at home? Here are some fantastic benefits:
1. Fresh Ingredients: When you make your own pie, you have full control over the quality of ingredients used. Fresh lemons, eggs, and butter make for a tastier and healthier dessert.
2. Customization: Want to adjust the sweetness or tanginess of your pie? Making it at home allows you to tailor the recipe to your taste preferences.
3. Satisfaction: There’s nothing quite like the sense of accomplishment that comes from baking a delicious pie from scratch. Plus, impressing your friends and family with a homemade dessert is always rewarding.
4. Cost Savings: Homemade pies are often more cost-effective than store-bought alternatives, especially when you consider the quality and quantity of ingredients used.
5. Bonding Experience: Baking together can be a fun and bonding activity for friends and family. Create lasting memories while whipping up this classic dessert.
So, why wait? Roll up your sleeves, preheat the oven, and embark on a culinary adventure with Kingsford Lemon Meringue Pie!
Serving Ideas
Ready to elevate your Kingsford Lemon Meringue Pie Recipe experience? Here are some creative serving ideas to make your pie even more delightful:
1. Fresh Berries: Serve slices of pie with a side of fresh berries such as strawberries, raspberries, or blueberries. The tartness of the berries complements the sweetness of the pie perfectly.
2. Whipped Cream: Top each slice with a dollop of whipped cream for an extra indulgent treat. You can also add a sprinkle of lemon zest on top for added flavor.
3. Ice Cream: Pair your pie with a scoop of vanilla ice cream for a classic combination. The creamy texture of the ice cream balances the tanginess of the lemon filling.
4. Lemon Curd: Drizzle some homemade or store-bought lemon curd over each slice for an extra burst of lemon flavor. It adds an extra layer of richness to the dessert.
5. Tea or Coffee: Enjoy your pie with a cup of hot tea or coffee for a cozy and comforting dessert experience. The warm beverage complements the sweetness of the pie.
Try out these serving ideas to take your Kingsford Lemon Meringue Pie to the next level and impress your guests with a memorable dessert presentation.
Health Benefits
Indulging in a slice of Kingsford Lemon Meringue Pie isn’t just a treat for your taste buds; it can also offer some surprising health benefits:
1. Lemons, the star ingredient in this pie, are packed with vitamin C, which supports a healthy immune system and helps fight off infections.
2. Lemons are rich in antioxidants, which help protect your cells from damage caused by harmful free radicals.
3. The zesty flavor of lemon is known to uplift mood and reduce stress levels, making this pie a delightful mood-booster.
4. Enjoying desserts like lemon meringue pie in moderation can contribute to a balanced diet and help satisfy cravings without overindulging.
5. Baking and sharing homemade treats with loved ones can promote social connections and enhance overall well-being.
So go ahead, savor a slice of Kingsford Lemon Meringue Pie guilt-free, knowing that it can offer not only deliciousness but also some unexpected health perks.
FAQs on Kingsford Lemon Meringue Pie Recipe
Q1: How do I prevent the meringue from weeping?
A1: To prevent the meringue from weeping, make sure the lemon filling is hot when you spread the meringue over it. Also, seal the meringue to the edges of the crust to create a barrier.
Q2: Can I make the pie ahead of time?
A2: Yes, you can make the pie ahead of time, but it’s best to add the meringue topping just before serving to maintain its texture and appearance.
Q3: Can I freeze the pie?
A3: It’s not recommended to freeze the pie as the meringue may become soggy upon thawing.
Q4: Can I use a store-bought pie crust?
A4: Yes, you can use a store-bought pie crust to save time, but homemade crusts often provide superior flavor and texture.
Q5: How do I know when the meringue is done?
A5: The meringue is done when it forms stiff peaks and has a golden brown color on top. This usually takes about 5-10 minutes in the oven.
Q6: Can I substitute the sugar in the meringue?
A6: While traditional meringue is made with granulated sugar, you can experiment with alternative sweeteners like caster sugar or powdered sugar.
Q7: Why did my meringue shrink away from the edges?
A7: The meringue may shrink if it doesn’t come in contact with the pastry edges. Make sure to spread the meringue all the way to the crust to prevent shrinking.
Q8: Can I make mini pies instead of one large pie?
A8: Absolutely! You can use smaller tart tins to create individual mini pies, adjusting the baking time accordingly.
In conclusion, mastering the art of Kingsford Lemon Meringue Pie Recipe is a delightful journey filled with tangy flavors and fluffy meringue. With our step-by-step guide, you’re well-equipped to create this classic dessert in your own kitchen.
Follow us on Facebook and Pinterest for more mouthwatering recipes and baking tips. Let your culinary skills shine as you whip up this crowd-pleasing pie for your next gathering or simply indulge in a slice of homemade goodness.
