18th-Century American Cookery Pumpkin Pie Recipe

Welcome to the delightful world of American Cookery Pumpkin Pie Recipe! Within the pages of American Cookery, a culinary treasure trove dating back to 1796, lies a timeless gem – the pumpkin pie recipe. Crafted by Amelia Simmons, this recipe embodies the essence of traditional American cuisine, offering a simple yet tantalizing blend of flavors.

Simmons’ recipe calls for humble ingredients – pumpkin, milk, eggs, molasses, and a medley of spices. But don’t be fooled by its simplicity; this pie packs a punch of flavor that will leave your taste buds dancing with delight. From the rich aroma of ginger and allspice to the subtle sweetness of molasses, each bite is a symphony of taste sensations.

American Cookery Pumpkin Pie Recipe at a Glance

Prep Time: 15 minutes
Cook Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 slices

Ingredients for American Cookery Pumpkin Pie Recipe


  • 1 cup pumpkin pulp
  • 1 pint milk (preferably whole milk)
  • 2 eggs
  • Molasses (approximately 1.5 teaspoons)
  • Allspice
  • Ginger
  • Nutmeg (optional)
  • Pie crust

Essential Tools:

  • Mixing Bowl
  • Whisk or Fork
  • Pie Plate or Pie Pan
  • Oven Mitts or Pot Holders
  • Measuring Cups and Spoons

Let’s Try American Cookery Pumpkin Pie Recipe Step by Step

If you’re craving a taste of authentic 18th-century American cuisine, why not whip up a classic American Cookery Pumpkin Pie Recipe? Join me on this culinary adventure as we delve into Amelia Simmons’ historical masterpiece and recreate a delightful pumpkin pie with a touch of colonial flair.

1. Gathering Ingredients: First things first – gather your ingredients.

2. Preparing the Pumpkin: Traditionally, the pumpkin would be stewed and strained, but for a modern twist, roast your pumpkin until soft. This method retains flavor without excess moisture. Simply bake, peel, and mash the pumpkin into a smooth pulp.

American Cookery Pumpkin Pie Recipe

3. Mixing the Filling: In a mixing bowl, combine the pumpkin pulp with the milk, eggs, molasses and a generous dash of allspice and ginger. The beauty of Amelia Simmons’ recipe lies in its simplicity – no complicated measurements, just a pinch of this and a dash of that to suit your taste.

American Cookery Pumpkin Pie Recipe

4. Creating the Pie Crust: Now, onto the pie crust. Amelia Simmons offers various pie crust recipes in her book. Choose one that suits your preference – whether it’s a beginner-friendly version or a richer, more indulgent crust. Roll out the dough and line your pie dish, ensuring a sturdy foundation for your luscious pumpkin filling.

American Cookery Pumpkin Pie Recipe

5. Assembly and Baking: Pour the prepared filling into the pie crust. Pop it into a preheated oven at 350°F and bake for around 45 minutes to an hour. Keep an eye on it – the crust should turn golden brown, and the filling will set but remain slightly jiggly.

American Cookery Pumpkin Pie Recipe

6. The Finishing Touch: Once baked, let the pie cool before slicing. The aroma of warm spices and molasses will fill your kitchen, beckoning eager taste buds. Serve with a dollop of whipped cream or a sprinkle of nutmeg for that extra touch of indulgence.

American Cookery Pumpkin Pie Recipe

There you have it – an easy-to-follow journey through an 18th-century American Cookery Pumpkin Pie Recipe. Amelia Simmons’ culinary legacy lives on in this timeless dessert, perfect for autumn gatherings or a cozy night in.

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Recipe Video

This video is about American Cookery Pumpkin Pie Recipe

Video Credit: Early American

Some Tips for American Cookery Pumpkin Pie Recipe

If you’re gearing up to bake an enticing American Cookery Pumpkin Pie Recipe, here are a few tips to ensure your culinary adventure is a sweet success:

1. Roast your pumpkin rather than stewing it for a richer, more flavorful pulp. Baking helps retain the pumpkin’s natural sweetness without excess moisture.

2. Experiment with the spices! Allspice and ginger add warmth and depth to the pie filling. Adjust quantities to suit your taste preferences – don’t be afraid to spice things up!

3. Achieve the perfect custard-like texture by not overmixing the filling. A gentle mix ensures a smooth and creamy consistency.

4. Choose your pie crust wisely. Amelia Simmons offers various crust recipes in her book – select one that complements the hearty pumpkin filling. A well-made crust is the foundation of a great pie.

5. Keep an eye on your pie while it bakes. The crust should turn golden brown, and the filling should be set but slightly jiggly in the center.

Remember, baking is an art – don’t be afraid to get creative and make this American Cookery Pumpkin Pie Recipe your own. Embrace the flavors of history and enjoy every delicious bite!

Storage Instructions

After savoring a slice of delightful American Cookery Pumpkin Pie Recipe, you might wonder how to store the remaining pie for later enjoyment. Follow these simple tips to keep your pie fresh and delicious:

1. If you plan to consume the pie within a day or two, it can be left at room temperature, covered loosely with foil or plastic wrap to protect it from dust.

2. For longer storage (up to 3-4 days), refrigerate the pie. Cover it tightly with foil or place it in an airtight container to prevent it from drying out or absorbing odors from the fridge.

3. To extend the shelf life, pumpkin pie can be frozen. Wrap individual slices or the whole pie in plastic wrap and foil before placing it in the freezer.

Remember, freshly baked pumpkin pie is best enjoyed within a few days of baking. Follow these storage tips to preserve its flavors and textures until the last delectable bite!

Serving Ideas

Elevate your enjoyment of American Cookery Pumpkin Pie Recipe with these creative serving ideas:

1. Top each slice generously with a dollop of freshly whipped cream. The creamy sweetness complements the spiced pumpkin filling perfectly.

2. Serve warm slices of pumpkin pie with a scoop of vanilla ice cream. The contrast of warm pie and cold ice cream is simply divine.

3. Drizzle a bit of caramel sauce over the pie for an extra touch of indulgence. The caramel adds a rich, buttery flavor that pairs beautifully with pumpkin.

4. Sprinkle chopped toasted pecans or walnuts over the pie slices for added texture and nutty goodness.

5. Dust each slice with a pinch of cinnamon or nutmeg for a festive touch.

Whether you’re hosting a gathering or simply treating yourself, these serving ideas will make your pumpkin pie experience even more delightful. Get creative and enjoy the flavors of fall!

Health Benefits

Savoring a slice of American Cookery Pumpkin Pie can offer surprising health benefits alongside its delicious taste:

1. Nutrient-Rich Pumpkin: Pumpkin is packed with vitamins A and C, essential for healthy vision and immune function. It also provides fiber, aiding digestion and promoting fullness.

2. Spice Power: The spices used in pumpkin pie, like allspice and ginger, boast anti-inflammatory properties and may help support digestive health.

3. Mood Booster: Enjoying a treat like pumpkin pie can boost mood and provide a sense of comfort – perfect for chilly autumn evenings.

4. Moderation Is Key: While pumpkin pie is a tasty dessert, it’s best enjoyed in moderation due to its sugar content. Pair it with healthier options like fresh fruit or a cup of herbal tea.

Remember, balance is key to a healthy lifestyle. Enjoy your pumpkin pie mindfully and savor the benefits of this delightful dessert!

FAQs on American Cookery Pumpkin Pie Recipe

Q1: Can I use canned pumpkin instead of fresh for this recipe?
A1: Yes, canned pumpkin can be used as a convenient alternative to fresh pumpkin in this recipe.

Q2: How do I know when the pumpkin pie is done baking?
A2: The pie is done when the crust is golden brown and the filling is set but slightly jiggly in the center.

Q3: Can I make the pie crust ahead of time?
A3: Yes, you can prepare the pie crust in advance and store it in the refrigerator or freezer until ready to use.

Q4: What’s the best way to store leftover pumpkin pie?
A4: Leftover pie should be refrigerated in an airtight container to maintain freshness.

Q5: Can I freeze pumpkin pie for later?
A5: Yes, pumpkin pie can be frozen for up to a month. Thaw in the refrigerator before serving.

Q6: Can I substitute the spices in the recipe?
A6: Feel free to adjust the spices based on your preferences, but keep in mind that they contribute to the pie’s distinctive flavor.

Q7: How long does it take to bake the pie?
A7: The pie typically bakes for about 45 minutes to an hour at 350°F (175°C).

Q8: Can I serve pumpkin pie warm or chilled?
A8: Pumpkin pie can be enjoyed either warm or chilled, depending on your preference.

Q9: What’s the best way to serve pumpkin pie?
A9: Pumpkin pie pairs well with whipped cream, vanilla ice cream, or a sprinkle of cinnamon for added indulgence.

In conclusion, mastering the American Cookery Pumpkin Pie Recipe is a delightful journey into historical culinary traditions. Embrace the flavors of the past with this classic dessert from Aroma Fruit.

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