Hello, fellow fruit enthusiasts! Brace yourselves for an exquisite escapade into the universe of Cedric Grolet Apple Tart Recipe, brought to you by Aroma Fruit. If you’re as giddy about fruit-infused delights as we are, then this one’s your golden ticket.
Visualize biting into layers of meticulously baked apples, resting atop a buttery, flaky crust – a harmonious blend of flavors and textures to tantalize your taste buds. And guess what? You don’t need wizardry in the kitchen to conjure this masterpiece.
Cedric Grolet Apple Tart Recipe at a glance
Prep Time: 30-40 Minutes
Cook Time: 30 Minutes
Course: Dessert
Cuisine: French
Servings: 6-8 Pieces
Author: Cerdric Grolet
Ingredients for Cedric Grolet Apple Tart Recipe
Sweet Pastry Ingredients:
- Butter: 111g
- Powdered Sugar: 97g
- Almond Flour: 34g
- Salt: 3g
- Egg: 55g
- Pastry Flour: 256g
Frangipane Ingredients:
- Butter: 75g
- Sugar: 75g
- Almond Flour: 75g
- Eggs: 75g
Granny Smith Marmalade Ingredients:
- Granny Smith Apples: 7 ea (approx. 1300g)
- Lemon Juice: 25g
Lemon Syrup Ingredients:
- Sugar: 200g
- Water: 200g
- Lemon Juice: 60g
Egg Wash Ingredients:
- Egg Yolk: 50g
- Heavy Cream: 12g
Equipment & Tools Required:
- Mixing Bowls
- Whisk or Electric Mixer
- Tart Pan with Removable Bottom
- Parchment Paper
- Citrus Juicer
- Tart Pan with Removable Bottom
- Citrus Juicer
- Oven
Let’s try Cedric Grolet Apple Tart Recipe Step by Step
Step 1: Core and Cube Magic
Start by placing the apple cores and cubes in a pan, adding a zesty 25g of lemon juice. Cover and let them dance on low heat for about 10 minutes. Once they’ve worked their magic, let them cool and set aside.
Step 2: Lemon Syrup Serenade
Bring some sweetness to the mix by boiling sugar and water together. Once they’ve warmed up to 103°C, add a zingy 60g of lemon juice and let it cool – it’s like a citrus symphony in the making.
Step 3: Frangipane Marvel
Now, let’s whip up some frangipane magic! Cream 75g of butter and 75g of sugar, then add 76g of egg and 75g of almond flour. Mix it all up on medium speed for a harmonious blend.
Step 4: Tart Shell Tango
For the tart shell, it’s time to tango with ingredients! Cream 111g of butter and 97g of powdered sugar, then add 55g of egg, a pinch of 3g salt, and 67g of pastry flour. Keep the dance going with an extra 189g of pastry flour. Wrap the dough in plastic wrap and let it chill in the fridge for at least 4 hours.
Step 5: Roll & Rock
Roll out half of the dough between two guitar acetates to create a 20cm circle. And hey, don’t forget the second dough – roll it out to about 30cm and let it chill in the freezer.
Step 6: Pan Playtime
Grease the tart ring (20cm Dia) with butter and cut into a 20cm circle – a cold pan makes it a breeze. Slice two strips, each about 1 1/4 inches wide. Bake at 320°F for 15 minutes.
Step 7: Egg-citing Finish
Whisk up a delightful egg wash with 50g of egg yolks and 12g of heavy cream. Brush the cocoa butter while the shell is still warm, then let it bake for another 10 minutes. Don’t stop there – brush that cocoa butter again for a glossy finish.
Step 8: Frangipane Flourish
It’s time for frangipane to shine! Pipe it onto the shell and layer on those Granny Smith apple cubes. Bake at 320°F for 15 minutes and then into the freezer it goes!
Step 9: Apple Artistry
Slice 7 gala apples in half and give them a little trim. Slice them into 1mm perfection using a mandoline slicer. Lightly brush them with lemon syrup and get ready for the apple artistry!
Step 10: Stack & Bake
Start from the outside and work your way to the center, stacking each apple slice onto the previous one. Fill those gaps with the marmalade goodness and keep stacking those layers.
Step 11: Flower Power
Channel your inner artist as you roll 8 apple slices into flower buds. Brush them with melted butter and let them bloom beautifully. Bake at 350°F for 6 minutes and voilà!
So there you have it, a journey of whisking, slicing, and baking – all leading to a sensational Cedric Grolet Apple Tart that’s sure to dazzle your taste buds. And while you’re at it, why not whip up some Fanny Farmer Banana Bread too? Let your kitchen be the canvas for these mouthwatering delights!
Serving Ideas for Cedric Grolet Apple Tart
So, you’ve successfully conquered the art of crafting the luscious Cedric Grolet Apple Tart Recipe – applause, please! Now, let’s take your tart game up a notch with some fantastically fruity serving ideas, brought to you by Aroma Fruit.
- Classic Elegance: Sometimes, simplicity shines the brightest. Serve a slice as is, letting the flavors do all the talking.
- Vanilla Whirlwind: Add a scoop of creamy vanilla ice cream alongside a warm slice of tart. It’s like a delightful dance of temperatures.
- Caramel Drizzle Drama: Drizzle some rich caramel sauce over the tart for a decadent touch. It’s like a caramel waterfall of joy!
- Whipped Cream Wonders: A dollop of freshly whipped cream on top is like giving your tart a fluffy cloud to rest on.
- Nutty Adventure: Sprinkle chopped toasted almonds or walnuts on top for a nutty crunch that complements the softness of the tart.
- Berry Bliss: Serve with a handful of fresh berries like raspberries or blueberries. It’s like inviting some fruity friends to the party.
- Citrus Zest: Grate a touch of lemon or orange zest over the tart for a burst of citrusy freshness.
- Tea Time Delight: Pair your tart with a cup of hot tea or coffee. The warm tart and sips make for a harmonious duet.
Whether you’re a foodie adventurer or a dessert connoisseur, these serving ideas take your Cedric Grolet Apple Tart to new heights of deliciousness. So, go ahead, embrace your inner tart maestro, and let the Cedric Grolet Apple Tart Recipe shine on your table!
Some tips for Cedric Grolet Apple Tart
Hey, fellow bakers! Ready to dive into the world of Cedric Grolet Apple Tart Recipe like true tart-titans? Well, grab your aprons because I’ve got some tips up my sleeve that’ll have your apple tart game reaching celestial heights.
- Apple Charm: Go for Granny Smith apples – they bring a perfect balance of tartness and sweetness, making your tart a flavor symphony.
- Thin is In: Slice those apples thinly and evenly. Think of them as your tart’s fancy, fruity armor.
- Butter Bliss: When brushing melted butter over your tart crust, treat it like a pampering spa session for your pastry – a little love goes a long way.
- Blind Baking Brilliance: To prevent a soggy bottom, blind bake your Pâté Sucrée crust before adding the frangipane and apples. It’s like giving your tart a solid foundation.
- The Frangipane Hug: Spread the frangipane evenly, leaving a bit of a border. It’s like tucking in your tart with a cozy almond blanket.
- Apple Artistry: Arrange those apple slices in beautiful patterns. It’s like creating a fruity masterpiece – think edible art gallery!
- Lemon Syrup Symphony: Let the lemon syrup serenade your tart. It adds a zesty twist that’ll have taste buds dancing.
- Cooling Countdown: Let your tart cool slightly before indulging. It’s like giving it time to gather its flavors for the ultimate taste explosion.
So, there you have it, my fruity friends – some tart-taming tips to conquer the Cedric Grolet Apple Tart Recipe! With these tricks up your sleeve, you’re all set to create a dessert masterpiece that’s as delightful to make as it is to savor.
FAQs on Cedric Grolet Apple Tart Recipe
Q1: Can I use other types of apples?
A1: Absolutely! While Granny Smith apples are recommended for their balance, feel free to experiment with your favorite varieties.
Q2: Can I make the tart dough ahead of time?
A2: Definitely! Prepare the Pâté Sucrée ahead, wrap it tightly, and chill. When ready, roll, bake, and create tart magic.
Q3: How thin should I slice the apples?
A3: Aim for thin and uniform slices – about 1/8 inch thickness. This ensures even cooking and a stunning tart presentation.
Q4: Can I freeze the tart?
A4: Yes, indeed! Once cooled, wrap the tart well and freeze. Thaw in the fridge before indulging.
Q5: Can I skip the lemon syrup?
A5: While the lemon syrup adds a tangy twist, you can skip it if you prefer. Your tart will still be a delight.
Q6: My frangipane is runny, what to do?
A6: If it’s a bit loose, don’t fret. Chilling it in the fridge can help it set.
Q7: How do I prevent a soggy crust?
A7: Blind bake the crust before adding the filling. This keeps your tart’s base crisp and delightful.
And there you have it, fellow fruit adventurers! We’ve embarked on an epic journey through the tantalizing world of Cedric Grolet Apple Tart Recipe, right here at Aroma Fruit. From crafting the perfect sweet pastry to orchestrating the symphony of flavors with frangipane and apples, we’ve created a dessert masterpiece fit for any occasion.
So, don’t just let this recipe sit on your screen – let those apples slice their way into your kitchen and your heart. Follow us on Instagram, Facebook, and Twitter for more fruity escapades and delightful recipes that’ll keep your taste buds dancing. It’s been a joy sharing this apple tart odyssey with you.
